Plumsteadville Inn

Meat Lover's Flat Bread

Oven baked Flat Bread topped with Marinara Sauce, Mozzarella Cheese, Romano Cheese, Andouille Sausage, Ham and Bacon.

• 15

Mushroom Bruschetta

Blend of Forest Mushrooms sauteed with House-dried Tomatoes in a Sherry Cream Sauce. Served over Grilled Toast Points.

• 15

Boom Boom Shrimp

Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.

• 16

Kobe Beef Sliders

Topped with American Cheese and Caramelized Onions on Brioche Buns.

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Crab Stuffed Mushroom

Portobello Mushroom Cap stuffed with our Jumbo Lump Crab Cake mix. Topped with a Gorgonzola Cheese Sauce.

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Plum Pretzels

Handmade Bavarian-style Pretzel. Served with house-made cooper cheese sauce.

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Sweet & Spicy Chicken

Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.

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Fried Fresh Mozzarella

Hand breaded and served with Rosa Sauce

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Lettuce Wraps

Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.

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Plum Salad

Spinach, Honey Crisp Apples, Dried Cherries, Candied Walnuts and Gorgonzola Cheese tossed in Honey White Balsamic Dressing.

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Cobb Salad

Iceberg lettuce topped with Diced Tomatoes, Bacon, Hard-boiled Eggs, Shredded Cheddar Jack, Chicken and Avocado with your choice of dressing

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Caesar

Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano

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Teriyaki Steak Salad

Teriyaki Marinated NY Strip, Cucumbers, Tomato Wedges, Carrots, Scallions and Napa Cabbage over Spring Mix in our Soy Ginger Dressing. Topped with Sesame Seeds.

• 21

Fall Harvest Salad

Baby Kale with Beets, Roasted Butternut Squash, Dried Cherries, Goat Cheese and Pumpkin Seeds. Tossed in an Apple Cider Vinaigrette.

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South Beach Chicken Club

Grilled Chicken Breast with Honey Dijon, Avocado, Lettuce, Tomato and Bacon served on 12 Grain Grain Bread. Served with Chips.

• 16

Turkey Reuben Wrap

Grilled Turkey with Sauerkraut, Swiss Cheese and Thousand Island Dressing in a Flour Tortilla. Served with Chips.

• 15

Chicken Salad Pita

White meat Chicken mixed with dried Cranberries, Celery, Toasted Walnuts and Red Onions. Served on warm Pita Bread with Lettuce and Cucumber.

• 15

Crab Cake Sandwich

Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.

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Yellowfin Tuna

Grilled Yellowfin Tuna, served Rare, with a Sweet Chili Aioli, Lettuce and Pickled Onions on a toasted Brioche Bun. Served with Chips.

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French Dip

Thinly sliced prime rib, horseradish mayo and provolone cheese on a long roll. Baked in the oven and served with au jus. Served with Chips.

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Grilled Chicken Sandwich

Topped with Lettuce, Tomato, and Red Onion on a toasted Brioche Bun. Served with French Fries and a Pickle

• 14
• 2.25
• 1.75

The Usual Burger

Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.

• 14
• 2.25
• 1.75

Smokehouse Burger

Smoked bacon, smoked cheddar, horseradish mayo, crispy onions, lettuce and tomato on a toasted brioche bun. Served with Fries.

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Bison Burger

Char-Broiled 6 oz Bison Burger with a steak Sauce Aioli, Bleu Cheese, sauteed mushrooms and caramelized on a toasted brioche bun. Served with Fries

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Chicken Croquettes

House-made Diner-Style Croquettes topped with a chicken gravy. Served with Mashed Potatoes and vegetable.

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Shrimp Basket

Breaded fried Shrimp served with French Fries, Coleslaw and Cocktail Sauce.

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Meatloaf

Country-style homemade Meatloaf with Brown Gravy. Served with mashed potatoes and vegetable.

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Chicken Parmigiana

An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara

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Chicken Pot Pie

A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.

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Jaeger Schnitzel

Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce

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Lentil Curry

Seasoned Lentils with peppers, onions, carrots, ginger, Napa cabbagge and a yellow curry Coconut Sauce over Basmati Rice.

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Portobello Burger

Grilled Portobello Mushroom with a garlic aioli topped with sauteed spinach, roasted peppers and mozzarella cheese on a toasted brioche bun. Served with Chips

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Eggplant Parmigiania

Fried Eggplant topped with our house-made marinara and mozzarella cheese. Served with a side of pasta marinara

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New York Strip Steak

12 oz. Wet aged strip, char grilled and cooked to order. Served with house made steak sauce on the side.

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Prime Pork Chop

Cowboy cut 14 oz. Prime Pork Chop over our house-made demi-glace. A house specialty!

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Petite Filet

Tender 5 oz. hand-cut steak, cooked to order and topped with herb shallot butter. Served with Starch and Vegetable.

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Godfather Steak

Seasoned 8oz Flat Iron Steak topped with Shrimp Scampi. Served with Starch and Vegetable

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Jumbo Lump Crab Cakes

Made with jumbo lump crab meat. Served with starch and vegetable.

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Teriyaki Salmon

Pan Seared Salmon filet finished with house-made Teriyaki Sauce. Topped with Crispy Onions. Served with starch and vegetable.

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Broiled Seafood Combo

Shrimp, Lobster Tail, Scallops and Salmon topped with a house-made fish butter and baked with Season Bread Crumbs. Served with a baked potato and vegetable.

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Pan Seared Scallops

Jumbo Sea Scallops pan seared and served with a Saffron Risotto.

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Veal Scoglio

Pan Seared Veal Medallions with Shrimp, Scallops and Cherry Tomatoes. Served in a Garlic Cream Sauce over Linguine Pasta.

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Cheesecake Du Jour

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Bread Pudding Du Jour

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Apple Crisp

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Crème Brulee

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Brownie Sundae

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Chocolate Mousse Pie

with an Oreo Crust

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Dolce De Leche Lava Cake

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Chicken Fingers

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Grilled Cheese

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Fried Shrimp

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Pasta

Served with Butter Sauce or Marinara

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Flat Bread Pizza

Served with Butter Sauce or Marinara

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Beef Sliders

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Zucchini Fries

Buttermilk Battered and served with Marinara Sauce.

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French Fries

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Sweet Potato Fries

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Potato Chips

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Onion Petals

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Pizza Bread

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Wedge Salad

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Garden Salad

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Caesar Salad

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Cune Cava Brut

Spain

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Cathedral Cove Sauvignon Blanc

New Zealand

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Ca'del Sarto Pinot Grigio

Italy

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Collier Creek Chardonnay

Lodi

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Muirwoods Chardonnay

California

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Domaine De Guillaman Rose

France

• 9
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Pessimist Red Blend

Paso Robles

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Daou Vineyards Cabernet

Paso Robles

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Collier Creek Cabernet

California

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Capitelles des Fermes Pinot Noir

France

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Deloach Merlot

California

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Ithaca Flower Power

American IPA

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Corona

Mexican Lager

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Corona Premier

Mexican Lager

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Miller Lite

Light Lager

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Michelob Ultra

Light Lager

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Blue Moon

Witbier

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Sam Adams Boston Lager

Lager

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Stella Liberte

Non-Alcoholic

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Downeast Original

Hard Cider Ask about our different flavors!

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High Noon Seltzers

Watermelon, Pineapple, Black Cherry, Grapefruit

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Cranberry Whiskey Sour

Jack Daniel's Whiskey, house-made Sour Mix and Cranberry Simple Syrup

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Aperol Negroni

Tanqueray Gin, Aperol and Sweet Vermouth.

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Chocolate Manhattan

Maker's Mark Bourbon and Dark Creme De Cacao

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Nutty Espresso

Faber Vanilla Vodka, Frangelico and Fresh Espresso topped with Hazelnut Cold Foam.

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Spicy Paloma

Espolon Tequila, Jalapeno Simple Syrup, Grapefruit Juice and a splash of Club Soda with a Tajin Rim.

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Cherry Cubra Libre

Bacardi Rum, coke and a splash of Grenadine.

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Blackberry Fizz

Muddled Blackberries with Agave and Club Soda.

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Mockarita

Muddled Lime and Agave with 0 Proof Tequilla, Club Soda and a splash of House made Sour Mix and a Salted Rim.

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Cranberry Lime Ricky

Muddled Lime with Cranberry Simple Syrup and Club Soda.

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N/A Whiskey Ginger

0 Proof Whiskey with Ginger ale

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Espresso Mocktini

Fresh Espresso, Brown Sugar Vanilla Simple Syrup and a splash of Cream.

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Stella Liberte

N/A Beer.

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